About us

Tilapia Centre is a fish kitchen built around one thing: tilapia done properly. We buy fresh every morning, clean and season it in-house, and fry each order only after you place it.

Fried tilapia plated with ugali and kachumbari

Sourced daily

Our tilapia comes in fresh each morning. Nothing sits overnight — what does not sell, does not get served.

Fried to order

Crispy on the outside, tender inside. We season lightly so the fish still tastes like fish, and serve it with lime, kachumbari and your choice of ugali or chips.

Serving Kitengela & surrounding areas

We keep our delivery radius tight on purpose. A short ride means your fish arrives hot and crisp, not steamed soft in a box.